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Farm-to-Table Sous Chef | Vermont Luxury Hotel
Job in
Weston, Windsor County, Vermont, 05161, USA
Listed on 2026-08-22
Listing for:
Hotel Leveque
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
The Weston Hotel in Vermont invites a talented Sous Chef to join The Left Bank restaurant & The Green Cat Bakery & Café, a celebrated culinary destination supported by a multi-acre regenerative farm.
You will collaborate with the Executive Chef, mentor the culinary team, drive menu development, manage costs and scheduling, and position yourself for advancement toward an executive chef role.
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