Farm Cart Sales, Guest Services

Responsibilities

• Engage with visitors, enter food and beverage orders through a Point-of-Sales system, bring meals to customers, and support Farm Cart Cook as needed.
• Maintain a clean and tidy space both inside the food cart and in the public eating areas including the additional indoor eating space (pipe room in Farm Barn).
• Set-up and break-down the Farm Cart before and after opening.
• Take inventory of supplies and restock each day.
• Remove rubbish from the cart and public eating area throughout the day.
• Greet and orient diverse audiences to the Farm Barn including day visitors from around the world, overnight inn guests.
• Provide information about the Shelburne Farms campus, history, products, and services.

• Inclusive & welcoming to all:
  Committed to the values of justice, equity, diversity, and inclusion.
• Be comfortable working, learning from, and engaging with individuals and groups of diverse backgrounds.
• Organized:
  Much like a food truck at a busy event, our Farm Cart is a high-volume, quality food service operation and requires you to be accountable for operating all customer service and cashier functions for the farm cart while the cook focuses on food preparation.
• Food Systems passionate:
  Share our passion of producing nutritious food for human health while supporting sustainable food systems.
• Mission-Aligned:
  Your primary focus is listening to, learning from, and supporting all folks who engage with the Farm Cart in a meaningful way that aligns with our mission and core values.
• Receptive & open:
  Skilled in graciously receiving feedback from colleagues and visitors to continuously grow and learn.
• Comfortable working in busy environments in various temperatures and in/outdoor work settings.
• Open to learning.

Demonstrates strong customer service skills in a high-volume food service environment, with a commitment to inclusivity and sustainability. Capable of maintaining cleanliness and organization while engaging with diverse audiences and supporting food systems.

• Point-of-Sales System