Bartender 506 Bistro & Bar

Job Summary

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non‑alcoholic beverages are served in accordance with federal, state, and local regulations and company policies
• Stock and re‑stock bar items and inform F&B Manager when items are running low
• Assist with monthly inventory and reporting
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate state server certificate, Serv Safe or equivalent certification in accordance with company F&B policy
• Understand company ISO (environmental & quality) management systems, health and safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Set an example of professionalism in the workplace, adhering to schedules and company policies and procedures; maintain a positive work environment
• Adhere to duties checklist and complete other duties as requested

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, and holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast‑paced environment, in close proximity to other people
• Must be able to lift up to 20 lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Education:

High School Diploma or equivalent

Experience:

Minimum one year in a restaurant establishment with bartending experience