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Farm Kitchen Lead — Seasonal Farm-to-Table Cooking

Job in Thetford, Orange County, Vermont, 05074, USA
Listing for: Cedar Circle Farm & Education Center
Seasonal/Temporary position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 34000 USD Yearly USD 28000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Thetford

Cedar Circle Farm & Education Center in Thetford, Vermont, seeks a Kitchen Lead to oversee our small culinary team. You’ll craft high-quality salads, soups, sandwiches, and prepared foods for the farmstand and café, emphasizing local, seasonal ingredients.

From April–December, the role is 5 days a week with some weekends;
January–March brings a flexible winter schedule in collaboration with the Kitchen Manager. Competitive hourly pay and benefits.

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