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Executive Sous Chef - Luxury Resort Culinary Leader
Job in
Stowe, Lamoille County, Vermont, 05672, USA
Listed on 2026-08-30
Listing for:
Hyatt Taleo
Full Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Spruce Peak in Vermont seeks an experienced Executive Sous Chef to lead daily culinary operations across resort outlets, banquets, and events. You will partner with the Executive Chef and Culinary Director to ensure exceptional food quality, safe operations, and financial success while developing a high-performing culinary team.
You will mentor sous chefs, drive seasonal menu development, control labor and food costs, and uphold Hyatt brand standards in a fast-paced luxury setting.
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