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Culinary Lead, School Dining & Menu Innovation

Job in St Johnsbury, Caledonia County, Vermont, USA
Listing for: Aladdin
Full Time position
Listed on 2026-09-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 42000 - 50000 USD Yearly USD 42000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: St Johnsbury

Elior Independent School Dining nsbury Academy in Vermont is seeking a skilled sous chef to join our onsite team.

You will supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, and desserts, while teaching others and managing kitchen operations; this role emphasizes leadership, cost control, and delivering student-focused dining.

Compensation ranges up to $50,000 annually, with full benefits for eligible FT employees.

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