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Sous Chef
Job in
Saint Johnsbury, Caledonia County, Vermont, 05819, USA
Listed on 2026-09-05
Listing for:
Elior North America
Full Time
position Listed on 2026-09-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Elior North America - - Responsibilities:
Develop menus in accordance with consumer tastes, nutritional needs, and budgets;
Direct and participate in daily preparation of standard and gourmet items;
Maintain sanitation and safety standards;
Supervise and participate in special functions preparation/display;
Interview, select, train and evaluate supervisory staff
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