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Pastry Cook and Baker

Job in Weston, Windsor County, Vermont, 05161, USA
Listing for: First Hospitality Group
Full Time position
Listed on 2026-09-06
Job specializations:
  • Restaurant/Food Service
    Bakery, Cook & Chef
Job Description & How to Apply Below
Location: Weston

First Hospitality Group - 613 Main Street - Responsibilities:
Baking and Production:
Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes;
Assist with dough preparation, portioning, decorating, and monitoring baking processes;
Maintain a clean and organized workstation following food safety and sanitation standards;
Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations and assist during service;
Decorate baked goods with creativity and precision
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