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European Pastry Artist - Resort Desserts & Banquets

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: Trapp-Family-Lodge
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: Stowe

The Trapp Family Lodge in Stowe, VT is seeking a Pastry Cook to produce high-quality pastries, desserts, and baked goods for our resort restaurants, Kaffeehaus, catering, and banquets. You will apply European-inspired techniques with a focus on consistency and elegant presentation, contributing to elevated guest experiences.

Ideal candidates have 1–2 years pastry experience in a commercial kitchen, a culinary or pastry degree, knowledge of baking techniques, and a passion for pastry and

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