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Lead Kitchen Manager — Craft Brewery & Seasonal Menu

Job in Bridgewater, Windsor County, Vermont, 05034, USA
Listing for: Barrel One Collective
Seasonal/Temporary position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Bridgewater

Barrel One Collective, the team behind Long Trail Brewery, seeks a Kitchen Manager to lead back-of-house operations at our Bridgewater, VT restaurant. You’ll shape the food program, mentor a high-energy kitchen staff, and partner with the front-of-house team to deliver guest-first experiences.

You’ll design seasonal menus, manage food costs, ensure health & safety compliance, and drive training, accountability, and growth.

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