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Line Cook Mastery: Seasonal Menu & Zero-Waste Kitchen

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: Hotel Lucine
Seasonal/Temporary position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 20 - 24 USD Hourly USD 20.00 24.00 HOUR
Job Description & How to Apply Below
Location: Stowe

A local hotel in Stowe is seeking a detail-oriented Line Cook who values great food and culinary integrity. In this role, you will be responsible for mastering the seasonal menu, preparing and plating food, and ensuring that kitchen standards of cleanliness and safety are upheld. The position offers a compensation range of $20–$24 per hour based on experience. Join a kitchen culture that values professional development and teamwork, ensuring culinary excellence in every dish.
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