Dining Room Busser- Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Twin Farms is not open to the public and offers an intimate, all-inclusive guest experience.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws

The Dining Room Busser plays an important supporting role in creating a seamless and highly personalized dining experience for Twin Farms guests. Working closely with servers, Dining leadership, and the Culinary team, the Busser helps maintain the pace, cleanliness,organization, and presentation of the Dining Room throughout service. This position requires strong attention to detail, awareness of guest needs, and a willingness to step in wherever needed to support the team.

At Twin Farms, support positions are an active part of the guest experience. The ideal candidate is polished, attentive, collaborative, and comfortable working in a fast-paced luxury hospitality environment.

• Prepare the Dining Room and service areas before each meal period, including table settings, linens, glassware, silverware, and other service items.
• Maintain clean, organized, and fully stocked service stations throughout service.
• Clear and reset tables promptly and discreetly while maintaining the flow and atmosphere of the dining experience.
• Assist servers with water service, bread service, food running, clearing, and other guest needs as directed.
• Anticipate when tables or service areas need attention without waiting to be asked.
• Support the timely delivery of food and beverages while helping ensure items reach the correct guest.
• Communicate clearly with servers and Dining leadership regarding guest needs, pacing, dietary considerations, and service priorities.
• Maintain excellent cleanliness and presentation standards throughout the Dining Room and back-of-house service areas.
• Polish and organize glassware, silverware, plateware, and other dining equipment.
• Assist with setup and breakdown for private dining, special events, culinary experiences, and other Food & Beverage programming.
• Support in-room dining and other dining operations as needed.
• Handle guest belongings, tableware, and service equipment carefully and professionally.
• Maintain a calm, polished, and attentive presence during busy or complex service periods.
• Assist the Dining team wherever needed to ensure seamless service.

Twin Farms places significant emphasis on preparation, attention to detail, seamless communication, and maintaining

Forbes Five-Star service standards throughout the dining experience.

• Genuine interest in hospitality and creating a welcoming guest experience.
• Strong attention to detail and awareness of surroundings.
• Ability to work efficiently while remaining calm and professional.
• Willingness to take direction and support the team wherever needed.
• Clear and respectful communication skills.
• Ability to anticipate needs and take initiative.
• Dependable, punctual, and able to maintain a flexible schedule.
• Comfortable working collaboratively with Dining, Culinary, and other departments.
• Ability to learn Twin Farms service standards, guest preferences, and dining procedures.
• Previous restaurant or…