Server - Winter

Job Location:

Jay Peak - Jay, VT 05859
Position Type:
Seasonal
Salary Range: $7.21 - $7.21 Hourly

WHY WORK AT JAY PEAK?
We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation.

It’s not for everyone but we’re not looking for everyone-we’re looking for you.

• Wage: $7.21 plus gratuities
• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

The Server takes orders for and serves meals to patrons in the dining room in a professional, friendly and courteous manner while performing the following essential duties and responsibilities.

• Takes food and drink orders and enters them into the POS for transmittal to the kitchen staff.
• Engages with guests in a friendly manner and ensures excellent guest service (ie. making eye contact).
• Possesses a knowledge of the food, beer, wine and alcohol menus with the ability to make suggestions.
• Makes recommendations and memorizes/presents food and beverage daily specials.
• Follows and enforces allergy policies and protocols.
• Ensures guests receive proper order and are enjoying their meals.
• Takes proper action to identify any problems and provide resolution.
• Prepares checks and collects payment appropriately and accurately.
• Prepares dining and seating areas by cleaning and ensuring service areas are stocked.
• Removes tableware between courses and resets tables for next course.
• Clears tables, floors and windowsills after guests leave and resets them for next guests.
• Maintains side work throughout shift and vacuums/cleans restaurant as needed.
• Other duties as assigned by supervisor, which could be directly related, or unrelated to original position.

This job has no supervisory responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ability to read & interpret documents such as safety rules, operating & maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent to draw and interpret bar graphs.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram…