Restaurant Busser - Winter

Job Details

Job Location:

Jay Peak - Jay, VT 05859

Position Type:
Seasonal Salary Range: $12.50 - $12.50 Hourly

We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation.

It’s not for everyone but we’re not looking for everyone-we’re looking for you.

• Wage: $12.50 per hour, plus gratuities
• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

The Busser is attentive to customers and coworkers needs in the dining room to provide the best service possible. This position maintains cleanliness and organization of dining room areas and its guests/staff by performing the following essential duties and responsibilities.

• Prepares for guests by cleaning and setting or resetting tables.
• Sets up any seasonal decorations, candles or tablecloths when necessary.
• Greets patrons and, if needed, escorts guests to tables or restrooms and exits.
• Assists guests by providing menus and helps to keep menus clean and presentable.
• Serves water to guests and refills beverage glasses as needed.
• Places and replaces silverware at the end of meals or as needed.
• Delivers beverages from the bartender (if certified by the Vermont Department of Liquor Control).
• Stocks wait staff serving stations with napkins, utensils, trays, condiments and salt/pepper containers.
• Removes guests’ dirty dishes and utensils at the end of meals or as needed.
• Delivers used dishes and utensils to the kitchen for cleaning.
• Assists dishwashers to scrape, stack or load dishes into the dishwasher when necessary.
• Vacuums, sweeps or mops dining room.
• Removes trash/recycling and replaces trash bags.
• Cleans up dining area spills as needed.
• Follows and maintains all sanitation and safety procedures.
• Performs closing duties such as cleaning chairs and tables, stacking chairs and prepping stations for next shift.
• May assist kitchen staff with cleaning kitchen surfaces when necessary.
• Other duties as assigned by supervisor, which could be directly related, or unrelated to original position.

This job has no supervisory responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

Ability to add and subtract two digit…