Bartender - Winter

Job Details

Job Location:

Jay Peak - Jay, VT 05859 Position Type:
Seasonal Salary Range: $7.01 - $7.01 Hourly

We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation.

It’s not for everyone but we’re not looking for everyone-we’re looking for you.

• Wage: $7.01/hr plus gratuities
• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties
• For a full listing of employee perks both on and off-property,

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and responsibilities.

• Required to attend Liquor Control Board Seminar and successfully gain certification to serve alcohol.
• Maintains knowledge of beer, wine and mixed drinks using an extensive range of ingredients.
• Delivers a consistently high level of guest service and maintains a safe environment by identifying problem areas with guests or facilities and resolving them safely and properly.
• Keeps bar area clean, safe, organized and well-stocked with liquor, beer, wine, mixers, ice, napkins, straws, etc.
• Rotates stock and places orders with management for liquor, beer, wine and other supplies.
• Prepares garnishes for drinks.
• Records and collects payment for drinks served and provides change as needed.
• Maintains and organized cash drawer throughout the scheduled shift.
• Mixes all drinks based on the standard serving sizes and keeps drink costs at a minimum.
• Develops an efficient work pace to keep guests satisfied at all times.
• Takes orders and enters them into the Point of Sale system accurately for transmittal to kitchen staff.
• Takes beverage and food orders from guests and wait staff and serves them with attention to detail.
• Provides a positive and friendly guest experience by interacting with them in a friendly and energetic manner.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink prep/promotion.
• Clears and reset tables.
• Maintains cleanliness of all bar areas to include counters, sinks, utensils, shelves, storage areas and drains.
• Presents drink menus, make recommendations and answers questions regarding beverages.
• Checks identification to verify legal age requirements for all customers.
• Monitors all guests for appropriate alcohol intake and mitigates inappropriate behavior.
• Supports the safety of all guests by ensuring safe rides home, calling taxis/Ubers and/or notifying Security.
• Stocks and rotates beer, wine and liquors endorsed by each facility.
• Takes inventory of alcohol and notes to manager what orders need to be delivered and when.
• Performs cash-out of cash drawer at the end of each shift and notes any discrepancies.
• Other duties as assigned by supervisor, which could be directly related or unrelated to the…