Pizza Cook - Winter

Job Details

Job Location:

Jay Peak - Jay, VT 05859 Position Type:
Seasonal Salary Range: $17.00 - $20.00 Hourly WHY WORK AT JAY PEAK?

We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation.

It’s not for everyone but we’re not looking for everyone-we’re looking for you.

• Wage: $17.00 - $20.00 per hour, depending on work experience.
• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

The Cook 4 prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.

• Cooks, ensures proper storage/handling of food and cleans within the kitchen.
• Prepares quality food with the best presentation at all times while staying in line with Serv Safe.
• Performs all side duties necessary for daily business.
• Prepares standard kitchen items (ie. cutting mire poix for soup, peeling potatoes, labeling and dating food, etc)
• Stocks and maintains product for daily use.
• Performs all duties to keep the kitchen clean (ie. breaking down boxes, taking out garbage, supporting the dishwasher in washing dishes, etc.)
• Supports the Raised Jay vision and values.
• Works in other Food & Beverage outlets as needed.
• Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
• Comes to work in proper uniform and adheres to proper grooming practices.
• Other duties as assigned, which could be directly related, or unrelated to original position.

This position has no supervisory responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

No prior experience or training.

Ability to read & interpret documents such as safety rules, operating & maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

Ability apply common sense understanding to carry out simple on or two step instructions. Ability to deal with standardized situations with only occasional or no variables.

Must be 18 years of age or older. Must be available to work nights, weekends, holidays and fill in as needed.

The physical…