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Restaurant Manager

Job in Woodstock, Windsor County, Vermont, 05091, USA
Listing for: Woodstock Inn and Resort
Full Time, Per diem position
Listed on 2026-09-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
Location: Woodstock

Restaurant Manager

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team!

Job Summary:

The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort. This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property.

Job Specifications:

  • Expected Pay Range:
    Starting $65,000 annually. The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience.
  • Shift & Schedule Availability:
    Full time year round. Weekend and holidays as needed.

Job Responsibilities:

  • The Restaurant Manager will assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status.

Job Requirements:

  • One year's experience in a hospitality leader position, high-end restaurant preferred.
  • Experience in the service industry required.
  • Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods.
  • Capable of lifting 25 pounds.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes Medical, Dental, and Vision Coverage, Employer Paid:
Life Insurance, Short-Term Disability and Long-Term Disability, Paid Time Off, 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

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