Bakery Steward

Career Opportunities with King Arthur Baking Company

A great place to work.

King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we’re the ultimate baking resource – providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten‑free products, baking tools, and more.

We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We’re proud to be 100% employee‑owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we’re committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet.

Join us and help spread the joy of baking. King Arthur – where, as an employee‑owner, your passion and ideas can truly make a difference.

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly cleaned and sanitized while maintaining adequate levels of cleaning supplies. Additional responsibilities include assisting in the cleanliness of food preparation and production areas, packaging of baked goods, and handling compost and linens.

This role plays a vital part in upholding a clean and efficient kitchen environment, contributing to the overall success of daily operations.
Shift starts at 5am.

• medical
• dental
• paid time off to rest
• paid holidays to have fun
• 401(K) with a company match
• paid volunteer hours
• profit sharing*
• participation in the Employee Stock Ownership Plan (ESOP)*

and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

Norwich, VT; onsite daily.

$18.04 to $18.93 per hour worked; commensurate with experience.

This is a year-round, part-time position, ideally working 24 hours per week. Available shifts are Fridays, Saturdays, and Sundays from 5am-1pm.

• Clean and Sanitize Kitchenware – Wash, sanitize, and properly store pots, pans, dishware, and utensils to maintain food safety standards.
• Maintain a Clean and Organized Dish Area – Ensure the dishwashing area remains tidy, efficient, and free of clutter.
• Stock and Monitor Cleaning Supplies – Keep dish detergents and cleaning materials at appropriate levels, replenishing as needed.
• Support Kitchen and Food Prep Cleanliness – Assist in cleaning food preparation and production areas to uphold hygiene and safety standards.
• Follow Opening and Closing Procedures – Complete daily checklists to ensure the kitchen and dishwashing areas are ready for operation.
• Handle Waste and Linens – Properly bag and transport compost and linens to designated disposal areas.
• Package Baked Goods – Properly packaged baked goods adhering to food safety standards.

• Prior experience working as a Dish Washer or in a similar role preferred but not required
• Ability to work early morning shifts (5AM).
• Attention to Detail – Ensures all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized while maintaining an organized and hygienic workspace.
• Efficiency & Time Management – Works quickly and…