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Server, Server​/Wait Staff

Job in East Burke, Caledonia County, Vermont, 05832, USA
Listing for: Burke Mountain Resort
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Location: East Burke

This job was posted by  :
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Position Summary

We are looking for a friendly, professional, and reliable Server to join our Food & Beverage team. The Server is responsible for providing exceptional guest service while accurately taking and serving food and beverage orders in a fast-paced dining environment. The ideal candidate enjoys working with people, can confidently multitask, and maintains a positive and composed attitude during busy shifts. A strong knowledge of food and beverage offerings, attention to detail, and a commitment to creating an excellent guest experience are essential to success in this role.

Key Responsibilities
  • Greet and engage with guests in a friendly, professional, and courteous manner.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Maintain strong knowledge of food, beer, wine, and beverage menus.
  • Make knowledgeable recommendations and confidently present daily food and beverage specials.
  • Follow all food allergy policies and safety protocols.
  • Ensure guests receive the correct orders and are satisfied with their dining experience.
  • Identify and address guest concerns promptly and professionally, seeking assistance from a supervisor when needed.
  • Prepare guest checks and accurately process payments.
  • Maintain clean, organized, and properly stocked dining and service areas.
  • Clear tableware between courses and reset tables as needed.
  • Clear tables, floors, and windowsills promptly after guests depart.
  • Complete assigned side work throughout the shift.
  • Vacuum and clean the restaurant as needed.
  • Work collaboratively with kitchen, service, and management teams to provide an exceptional guest experience.
  • Perform other duties as assigned by a supervisor.
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