Seasonal Cook
Job in
Stowe, Lamoille County, Vermont, 05672, USA
Listed on 2026-09-27
Listing for:
ETS
Seasonal/Temporary
position Listed on 2026-09-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Cafe / Restaurant
Job Description & How to Apply Below
Line Cook
Job : 150773
Job Location:
In-Person, $22-$24/Hour, 2nd Shift, Monday-Sunday
An established organization in the hospitality and food service industry. They are seeking a Line Cook to join their team.
Your day-to-day as a Line Cook:- Prepare, season, and cook a variety of menu items according to chef specifications
- Collaborate with kitchen staff to ensure timely and accurate food service
- Maintain cleanliness and organization of kitchen work areas, equipment, and utensils
- Work efficiently in a fast-paced resort kitchen environment
- Experience in food preparation or working in a kitchen environment
- Ability to follow recipes and chef instructions accurately
- Strong teamwork and communication skills
- Attention to cleanliness, safety, and detail in all kitchen tasks
- Health insurance, referral program, and more
- Weekly pay
- Brand NEW exclusive ETS benefit:
Get paid whenever you need with earned wages on-demand. No need to wait until payday!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#VTIND
150773
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