Cafeteria Cook

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval:
Director of Learning & Development, France

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality. Responsibilities also include managing inventory, maintaining health and safety standards, and ensuring the kitchen is clean and ready for the next shift.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you liked the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

• Heath Benefits - after 30 days!
• Winter
  - Ski Pass to Stowe Mountain Resort
• Summer
  - Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets

Pay Range: $23.00 - $25.00 per hour based on experience.

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

• High school diploma or equivalent preferred
• Cooking experience preferred
• Ability to handle food, objects, products and utensils
• Ability to bend, stoop and kneel
• Ability to adapt to changing needs

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?