River Inn Bistro Bartender Job Woodstock Vermont USA,Restaurant/Food Service

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Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities:

Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
Stock and re-stock bar items and inform F&B Manager when items are running low
Assists with monthly inventory and reporting
Prepare checks, process credit cards, accept and make accurate change for cash payments
Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
Obtain appropriate State server certificate, Serv Safe or equivalent certification in accordance with Company F&B policy
Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these area
Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
Adherence to Duties Checklist and completion of other duties as requested

Position Requirements :

Excellent organizational skills, able to work independently as well as part of a team
Work a variety of day, night, weekend, holiday shifts
Eye for detail and be committed to keeping the bar clean and organized
Excellent communication skills and be able to count change and reconcile paperwork
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and

Experience:

Education:

High School Diploma or equivalent

Experience:

Minimum (1) year in a restaurant establishment with bartending experience