Line Cook
Listed on 2026-10-03
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”
“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Peggy Focheux Duval:
Director of Learning & Development, France
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year‑round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally inspired, locally sourced seasonal menus, weddings, and world‑class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us.
We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day‑to‑day with a variety of concepts in our Restaurant Outlets on the resort. We provide an empathetic work environment and work‑life balance. Join us!At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.
ThePerks (vary by hours committed):
- Heath Benefits - after 30 days!
- Winter
- Ski Pass to Stowe Mountain Resort - Summer
- Golf Membership to Stowe Country Club - Complimentary and discounted stays at Hyatt Hotels worldwide
- Onsite Fitness Membership
- Employee discounts at the Spa & Outlets
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class beers and small farms; a great place to play during your time off or to raise an active family.
Pay range of $22.00 – $27.00 per hour, depending on experience and qualifications. Candidates may be placed at Cook I, Cook II, or Cook III level based on their skills, prior experience, and demonstrated ability.
Qualifications- Experience in high-volume establishments, preferred.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US
Our family is always growing. Want to be in the know?
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