Pastry Lead: Creative Dessert Menu & Seasonal Creations
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Grant’s Restaurant & Bar, located inside The Stowe Village Inn, is seeking a creative, dependable Pastry Cook to lead our dessert program. This busy kitchen values elevated comfort food and seasonal ingredients, offering opportunities to shape the menu with the Executive Chef and pastry team.
The role emphasizes creativity, quality, and efficient pastry production in a fast-paced environment. Job type is full-time, approximately 40 hours per week, with weekend and holiday availability.
Are you ready to take on the Pastry Lead:
Creative Dessert Menu & Seasonal Creations role at The Stowe Village Inn?
The Pastry Lead:
Creative Dessert Menu & Seasonal Creations position in the Other field is open for applications.
We have an opening for a Pastry Lead:
Creative Dessert Menu & Seasonal Creations in Stowe, VT, United States within Other.
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