Demi-Pastry Chef de Partie — Fine-Dining Desserts
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Catering, Barista -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Catering, Barista
Twin Farms in Barnard, Vermont, seeks a Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team. You will craft desserts and pastries, assist in menu development, and uphold the restaurant’s renowned standards.
We require 1-3 years pastry kitchen experience, a culinary degree or pastry diploma (preferred), and a Food Handler’s Certification. Flexibility for evenings, weekends, and holidays is expected.
For the Demi-Pastry Chef de Partie — Fine-Dining Desserts position at Relais & Châteaux, we are reviewing applications now.
This posting is for the Demi-Pastry Chef de Partie — Fine-Dining Desserts role at Relais & Châteaux, based in Barnard, VT, United States.
We are looking to fill the Demi-Pastry Chef de Partie — Fine-Dining Desserts position at Relais & Châteaux in Barnard, VT, United States.
The Demi-Pastry Chef de Partie — Fine-Dining Desserts role at Relais & Châteaux is now open for applications in Barnard, VT, United States.
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