Executive Sous Chef: Lead Club Kitchen & Guest Experience
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef
Stratton Mountain Club within Stratton Mountain Resort is seeking an Executive Sous Chef to lead the Club kitchen, supervise staff, plan menus for eLevation and Timber hall, and manage events and inventory. This is a full-time, year-round role with compensation ranging from 76,000 to 82,000 USD, depending on experience.
The position requires culinary expertise, leadership, and the ability to coordinate banquet and catering activities while maintaining safety and quality standards.
As a Executive Sous Chef:
Lead Club Kitchen & Guest Experience, you will play an important part at Stratton Mountain Resort in Stratton, VT, United States.
Learn more about the Executive Sous Chef:
Lead Club Kitchen & Guest Experience role in the description above.
We appreciate your interest in this position.
Join Stratton Mountain Resort and contribute to our ongoing work.
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