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Seasonal Breakfast Cook — Farm-to-Table Focus

Job in Shelburne, Chittenden County, Vermont, 05482, USA
Listing for: Center for Dairy Excellence
Seasonal/Temporary position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 28000 - 34000 USD Yearly USD 28000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Shelburne

Shelburne Farms is seeking a breakfast cook for a seasonal posting in Shelburne, VT. You will prepare and serve delicious, locally sourced breakfast and brunch items in a fast-paced morning service.

Ideal candidates have 3+ years of professional cooking experience, strong knife skills, and a readiness to work early shifts, weekends, and holidays while upholding the farm's commitment to sustainability and high culinary standards.

We would love to welcome a new Seasonal Breakfast Cook — Farm-to-Table Focus to our organisation in Shelburne, VT, United States.

The position is based in Shelburne, VT, United States.

This opportunity is part of our work in Other.

The advertised compensation is 28.000 - 34.000.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

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