Seasonal Farm Kitchen Lead — Menu & Team Leadership
Listed on 2026-10-06
-
Restaurant/Food Service
Seasonal / Summer
Cedar Circle Farm & Education Center in East Thetford, Vermont, is seeking a Kitchen Lead to steer our small culinary team in crafting salads, soups, sandwiches, and prepared foods for the farmstand and café. You will collaborate with the Kitchen Manager on recipe development, menu planning, inventory, and food safety, while supervising staff and ensuring consistent, high-quality production throughout the spring to fall season;
weekends may be required.
Winter scheduling is flexible.
Consider building your career as a Seasonal Farm Kitchen Lead — Menu & Team Leadership at Cedar Circle Farm & Education Center.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Farm Kitchen Lead — Menu & Team Leadership role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).