Seasonal Line Cook II Banquets
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer
Location: Stowe
Trapp Family Lodge in Stowe, VT is seeking a Seasonal Line Cook II to join our culinary team from foliage season through December. You will prepare, cook, and plate menu items with minimal supervision while maintaining quality, consistency, and presentation across outlets including restaurant service, banquets, and special events.
Ideal candidates have 1–3 years of professional kitchen experience, strong knife skills, knowledge of food safety, and the ability to work efficiently under pressure
This role, Seasonal Line Cook II — Flexible Schedule & Banquets at Trapp-Family-Lodge, could be your next opportunity.
This posting is for the Seasonal Line Cook II — Flexible Schedule & Banquets role at Trapp-Family-Lodge, based in Stowe, VT, United States.
We are looking to fill the Seasonal Line Cook II — Flexible Schedule & Banquets position at Trapp-Family-Lodge in Stowe, VT, United States.
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