Farm-to-Fork Kitchen Lead - Seasonal Cafe & CSA
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer
Cedar Circle Farm & Education Center in Vermont is seeking a Kitchen Lead to co-manage our small culinary team and craft high-quality salads, soups, sandwiches, and prepared meals for the farmstand and Hello Café. This role supports the Kitchen Manager, with full-time duties April–December and flexible winter scheduling January–March.
You will oversee daily cooking, recipe development, inventory, and staff supervision while maintaining safety and cleanliness in a farm-to-fork environment that
The Farm-to-Fork Kitchen Lead - Seasonal Cafe & CSA role at Cedar Circle Farm & Education Center is now open for applications in East Thetford, VT, United States.
We appreciate your interest in this position.
Join Cedar Circle Farm & Education Center and contribute to our ongoing work.
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