Farm Kitchen Lead — Seasonal Farm-to-Table Cooking
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer
Cedar Circle Farm & Education Center in Thetford, Vermont, seeks a Kitchen Lead to oversee our small culinary team. You’ll craft high-quality salads, soups, sandwiches, and prepared foods for the farmstand and café, emphasizing local, seasonal ingredients.
From April–December, the role is 5 days a week with some weekends;
January–March brings a flexible winter schedule in collaboration with the Kitchen Manager. Competitive hourly pay and benefits.
As a Farm Kitchen Lead — Seasonal Farm-to-Table Cooking, you will play an important part at Cedar Circle Farm & Education Center in Thetford, VT, United States.
This role, Farm Kitchen Lead — Seasonal Farm-to-Table Cooking at Cedar Circle Farm & Education Center, could be your next career step.
Are you ready to take on the Farm Kitchen Lead — Seasonal Farm-to-Table Cooking role at Cedar Circle Farm & Education Center?
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