Meat Clerk

Position: Meat Clerk, Full-Time
Location: Jericho

Pay Range: $17-$20/hour (BOE)

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

* Develop product knowledge in all areas of the department including cook procedures

* Learn and become an expert in all department equipment, hardware, software, and tasks

* Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies

* Identify, wrap, price, and weigh all department items per Company standards and policies

* Stock the fresh and frozen products using proper rotation procedures

* Receive any meat deliveries, code, rotate, and put in appropriate storage areas

* Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements

* Label packages according to COOL, USDA and company standards and policies

ESSENTIAL

SKILLS & EXPERIENCE:

* Ability to prioritize work tasks, multi-task and maintain focus.

* Strong customer service skills & effective communication.

* Must have flexible schedule availability.

* Computer knowledge..

* Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT:

* Work is performed in a typical retail work environment

* Ability to lift weights up to 50 lbs. frequently

* Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties

* Ability to work in different temperature control climate, indoor/ outdoor

* Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper