Deli Clerk

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Provide at all times Outstanding Customer Service
• Develop product knowledge in all areas
• Prepare, cut, slice, weigh and package deli items according to standards and quality goals
• Cleaning of workspace and necessary items, machines, and utensils
• Complete other tasks at the discretion of the deli and store managers
• Support and comply with all company safety/security standards

• Ability to prioritize work tasks, multi-task and maintain focus.
• Must have flexible schedule availability.
• Computer knowledge.
• Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees, and management.
• Must be 18 years of age or older

• Work is performed in a typical retail work environment
• Ability to lift weights up to 40 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate
• Use of machinery to include slicer, oven, knives, deep fryer, and wrapper

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.