Bakery Clerk

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Break down and put away deliveries.
• Pull product from freezer.
• Package and wrap product.
• Bake necessary product.
• Decorate, frost, and or ice product.
• Taking and filling special orders for customers.
• Maintaining and filling bakery trays, display cases and ingredient bins.
• Unloading, organizing and restocking supplies.
• Follow sanitation and safety guidelines.
• Perform other tasks at the discretion of the Bakery Manager.

• Ability to prioritize work tasks, multi-task and maintain focus.
• Must have flexible schedule availability.
• Computer knowledge.
• Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.

• Must be at least 18 years old.
• Work is performed in a typical retail work environment.
• Ability to lift weights up to 40 pounds frequently.
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties.
• Ability to work in different temperature control climate, indoor/outdoor.

Equal Opportunity Employer
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