Front Desk Manager
Listed on 2026-09-12
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Hospitality / Hotel / Catering
Guest Services
Mount Ascutney Resort
Brownsville, VT 05037, USA
At Holiday Inn Club Vacations
, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you?
Do you encourage success and build relationships? If so, we’re looking for you.
The Manager of Guest Services is responsible for bringing our brand promise to life across all front-of-house service departments. This role acts as a guest advocate and a key advisor to the General Manager, overseeing operations in areas such as:
Front Office
Security
Transportation
Resort Services
Success in this role is measured primarily by guest satisfaction, particularly around the arrival experience, transportation, and issue resolution.
Company Benefits401(k) Retirement Plan
Employee Assistance Program (EAP)
Paid Time Off (PTO)
Discounts through IHG + exclusive employee Perks website
Tuition Reimbursement & Continuing Education
Outstanding Company Culture
Essential Duties and ResponsibilitiesLead with a Brandhearted approach - put the brand at the center of all decisions
Use guest feedback to improve service and strengthen relationships
Ensure special needs/requests of all guests are fulfilled
Promptly respond to and resolve guest issues
Promote a culture that aligns with our brand values and inspires team performance
Model brand behaviors in all interactions and decisions
Balance budget goals with a focus on team and guest satisfaction
Oversee guest service standards across all front-of-house departments
Coach and develop staff with personalized development plans (PDPs)
Lead staffing evaluations and performance improvement initiatives
Manage engagement plans, talent reviews, and succession strategies
Ensure a safe and secure environment for guests and staff in compliance with all policies and regulations
QualificationsHigh School Diploma or GED required;
Bachelor’s degree preferred
Minimum 3 years in customer-facing service or hospitality
At least 2 years of experience leading front-line staff
Must be at least 18 years old with a valid driver’s license and one year of driving experience
Proven ability to deliver exceptional personal service and resolve issues effectively
Proficiency with Microsoft Office (beginner level or higher)
Strong problem-solving abilities in a fast-paced environment
Excellent verbal, written, and presentation communication skills
Equal Opportunity Employer
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