Entry-Level Line Cook: Banquets & Hotel Outlets
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen
Vontrappresort in Wisconsin is seeking an Entry-Level Line Cook to prepare and cook menu items in accordance with established recipes, while maintaining a clean, safe, and organized kitchen environment.
This role supports the culinary team across hotel outlets, banquets, and events, handling prep, FIFO, and delivery of high-quality dishes; you’ll work in a fast-paced setting with flexible scheduling including early mornings, weekends, and holidays.
This role, Entry-Level Line Cook:
Banquets & Hotel Outlets at Vontrappresort, could be your next opportunity.
We appreciate your interest in this position.
Join Vontrappresort and contribute to our ongoing work.
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This posting is for the Entry-Level Line Cook:
Banquets & Hotel Outlets role at Vontrappresort, based in Town of Vermont, WI, United States.
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