Production Supervisor

Vermont Creamery is committed to producing safe, high-quality foods that nourish communities and bring people together. We combine innovation, precision, and care every day to deliver products our customers trust. Our values—
We Before I, Can-Do Spirit, and Integrity
—guide how we work and make decisions.

As a Creamery Supervisor, you’ll lead safe, efficient production on the manufacturing floor. You’ll manage a team, ensure schedules are met, uphold quality standards, and enforce safety protocols. Strong leadership, communication, decision-making, organization, and follow-through are essential. This role reports to the Operations Manager and plays a key role in shaping frontline culture.

• High school diploma/GED
• 1+ years leadership experience in a manufacturing setting
• Physical movement such as stooping, bending, reaching, pulling, pinching, lifting, walking and standing and other moving on a routine basis.
• Leadership & team development
• Safety & quality mindset (GMP, compliance, traceability)
• Production planning & resource management
• Decision-making & problem-solving
• Communication & cross-functional collaboration
• Coaching, conflict resolution & performance management
• Operational awareness (equipment, capacity, workflow)
• Accountability, reliability & attention to detail

• 3+ years leadership experience in food manufacturing or related industry; dairy experience strongly preferred.
• Knowledge of GMP’s and food safety regulations.
• Extensive knowledge of safety practices in manufacturing, including LOTO and hazard recognition.