More jobs:
Cook
Job in
Vernon, BC, Canada
Listed on 2026-02-17
Listing for:
White Spot
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Overview
Languages:
English
Secondary (high) school graduation certificate
Experience1 year to less than 2 years
On site:
Work must be completed at the physical location. No option to work remotely.
Restaurant
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties:
International
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Financial benefits
- Gratuities
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