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Lake Country Assistant Manager at Tim Hortons
Job Description & How to Apply Below
Your primary responsibility will be to assist with the management of restaurant operations alongside the Restaurant Manager. Engage in supply ordering, team training, and maintaining high standards of service. Work to achieve sales targets while fostering a positive environment through effective coaching and guest satisfaction strategies.
Key Responsibilities:
• Assist in auditing and maintaining operational compliance
• Maximize team member support during peak periods
• Ensure timely resolution of guest complaints
• Manage daily cash handling and financial responsibilities
• Oversee labor cost control and scheduling practices
Requirements:
• Hands-on operational experience in a restaurant setting
• Strong dedication to guest service excellence
• Leadership skills in coaching diverse teams
• Ability to engage and develop high-performing staff
• Flexible in working varied shifts, including weekends
Guide your team in delivering memorable experiences at Tim Hortons, where every guest matters.
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