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Job Description & How to Apply Below
In this pivotal role, you will manage daily restaurant operations, ensuring customer satisfaction and adherence to A&W standards. With 3-5 years of management experience, you'll be responsible for recruitment, training, and maintaining smooth operations to achieve profitability. Your leadership will play a crucial role in creating a positive workplace culture.
Key Responsibilities:
• Direct daily restaurant operations and enhance team performance
• Ensure compliance with health and safety requirements
• Analyze weekly P&L statements and control costs
• Develop and implement staff training and performance reviews
• Engage in local marketing initiatives to drive customer loyalty
Requirements:
• 3-5 years of restaurant management experience
• Strong financial and operational expertise
• Leadership and communication acumen
• FOODSAFE Level 1 is a must;
Level 2 is beneficial
• High school diploma or equivalent required
Transform customer experiences and drive restaurant success as the Manager at A&W Vernon.
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