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Kitchen Crew - Graveyard

Job in Vernon, BC, Canada
Listing for: A .L.E
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 36000 CAD Yearly CAD 32000.00 36000.00 YEAR
Job Description & How to Apply Below

Position: Kitchen Crew

Location: Vernon BC, - Fruit Union

Job Type: Permanent Full-time

Shifts: Graveyard (Overnight)

Hours Per Week: Up to 40

Language: English

Growth

This role offers more than just a starting wage. Through our career training program, you can grow your skills and earn more as you take on new responsibilities.

Benefits

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

Your Role

As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.

What We Offer
  • Clear wage increases through training and skill development
  • Paid, on‑the‑job training
  • Flexible schedules
  • Opportunities to grow into cross‑trained and leadership roles
  • Employee discounts
  • Medical and dental benefits for eligible team members
Who You Are
  • Energetic, reliable, and enjoy hands‑on work
  • Take pride in doing things right
  • Comfortable in a fast‑paced environment
  • Willing to learn new skills and help where needed
  • Available 15–40 hours per week
Duties & Responsibilities Food Preparation & Cooking
  • Prepare A&W menu items following food safety and quality standards
  • Cook burgers, fries, breakfast items, and other products efficiently
  • Assemble orders accurately, even during busy periods
Kitchen Operations
  • Keep workstations stocked, organized, and running efficiently
  • Restock fridges, freezers, and ingredient stations
  • Monitor food levels and communicate needs to the team
Cleanliness & Safety
  • Follow all food safety, hygiene, and sanitation procedures
  • Clean and sanitize equipment, counters, prep surfaces, and utensils
  • Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience
Teamwork
  • Work closely with Cashiers, Supervisors, and other team members
  • Communicate clearly during rush periods
  • Support a positive, respectful workplace
Why Join Us? A Team That Feels Like Friends

Work with supportive coworkers who make every shift welcoming.

Real Growth Opportunities

Many of our leaders started in entry‑level roles. We love promoting from within.

A Fun, Inclusive Culture

Your effort, ideas, and individuality matter here.

Make an Impact

Be part of a team that helps shape the guest experience and the future of fast food.

Posted:
July 31st, 2026

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