Food Service Supervisor - On Site Position

Take charge as a Food Service Supervisor in a vibrant restaurant. Oversee food preparation and staff while ensuring high standards of service and quality.

This position demands a secondary school graduation certificate and 1-2 years of relevant experience. You will supervise staff activities, train on job duties, and maintain quality control. Ensure that meal preparation aligns with established standards and budgets, all while working on-site.

Key Responsibilities:

• Supervise and coordinate food service staff

• Train staff on duty specifics and procedures

• Manage food quality and hygiene standards

• Estimate food supplies and maintain inventory

• Respond to and resolve customer concerns

Requirements:

• High school graduation certificate or equivalent

• 1-2 years of supervisory experience required

• Strong interpersonal and communication abilities

• Ability to thrive under pressure in a busy environment

• Physical capacity for demanding work

Utilize your expertise to enhance food service operations and customer satisfaction in the restaurant!