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Job Description & How to Apply Below
This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards.
Key Responsibilities:
• Train food service staff in essential job duties
• Hire and coordinate activities of kitchen employees
• Maintain accurate records of kitchen operations
• Order ingredients and manage supply inventory
• Ensure compliance with food safety and quality standards
Requirements:
• High school graduation certificate required
• 1-2 years of experience in a supervisory role
• Strong communication skills in English
• Ability to mentor and support youth employees
• Expertise in kitchen management practices
Lead your culinary team towards success while fostering an inclusive environment in Vernon.
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