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Job Description & How to Apply Below
As the Assistant Restaurant Manager, you will lead daily operations, oversee inventory control, and ensure customer satisfaction. This position is for individuals with 1-2 years of experience in the food industry, who can implement effective operational procedures and maintain high standards of health and safety. You'll also support youth training and mentorship programs.
Key Responsibilities:
• Organize and maintain inventory systems
• Train and supervise restaurant staff
• Address customer issues and enhance service quality
• Evaluate daily operational performance
• Ensure adherence to health regulations
Requirements:
• Educational requirement:
College/Cegep diploma or equivalent
•
Experience:
1-2 years in food service management
• Authorized to work in Canada
• Willing to relocate if needed
• Strong command of the English language
Leverage your skills at McDonald’s to create a welcoming environment and enhance the dining experience in Vernon.
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