Sous Chef Coastal BC

Position: Sous Chef Opportunity in Coastal BC
Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive environment.

As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a commitment to safety protocols, will ensure that every dish meets our high standards. Join us in a team that values recognition and work-life balance.

Key Responsibilities:

• Provide kitchen management on Chef's days off

• Design and serve high-quality rotational menus

• Supervise kitchen staff productivity and compliance

• Ensure all foods adhere to FOODSAFE protocol

• Manage inventory and report daily costs

Requirements:

• Journeyperson or interprovincial Red Seal Certificate

• Safe Check or HACCP food safety certification

• Minimum 5 years in hospitality/food service

• At least 2 years as a Sous Chef

• Valid Class 5 Driver's License

Bring your culinary skills, leadership, and passion for food to help shape Dexterra's kitchen operations.