Senior Director of Technical Operations (3869

Job Details Level: Senior

Job Location:

Vero Beach, FL 32968
Position Type:
Full Time
Salary Range: $ - $
Salary Job Category:
Manufacturing

Perricone Farms has partnered with the renowned Natalie’s Orchid Island Juice Company, bringing together two leaders in the premium citrus juice industry. This strategic acquisition unites Perricone’s expertise in craft citrus juice production with Natalie’s reputation for premium, fresh-squeezed products. Together, the organization is well-positioned for continued growth, expanded market reach, and enhanced innovation, creating exciting opportunities for both the business and its employees.

Perricone Farms is seeking a Senior Director of Technical Operations to join our manufacturing team. This is a highly visible, hands-on leadership role offering long-term career stability and a comprehensive benefits package, including medical, dental, vision, life insurance, and a 401(k) retirement plan.

The Senior Director of Technical Operations serves as the senior technical authority across all Perricone Farms operations, with responsibility for juice extraction, juice processing, and essential oil recovery systems. This leader will work closely with plant leadership and the Director of Maintenance to drive operational excellence, process optimization, and continuous improvement initiatives.

The role owns the end-to-end yield management strategy, overseeing the conversion of incoming fruit and juice raw materials into finished juice products, essential oils, and by-product streams. The Senior Director is accountable for maximizing recovery rates, ensuring product quality, improving operational efficiency, and reducing costs. Acting as a critical link between Operations, Quality, and Maintenance, this leader will champion technical innovation, process reliability, and sustainable growth across the organization.

• Design, operate, and continuously improve fruit unloading and extraction processes
• Work closely with plant teams to optimize juice blending and processing operations with a keen focus on quality and losses
• Lead oil-recovery operations for citrus peel essential oils recovery processes to maximize yield recover by variety.
• Develop and own Standard Operating Procedures (SOPs)
• Drive sanitation and housekeeping improvements and consistency across all operations

• Establish and govern a yield management system across all fruit varieties, seasonal curves, and supplier lots—tracking juice yield (% w/w), peel oil yield, and pomace moisture.
• Set annual yield improvement targets; report performance vs. plan monthly to the COO with variance root-cause analysis.
• Lead cross-functional loss mapping (raw material receiving, wash, press, finisher, filler, CIP) to identify and eliminate yield loss sources.
• Partner with Procurement to develop fruit purchasing specs (Brix/acid ratio, maturity index, defect tolerances) that protect both quality and yield economics.
• Model yield scenarios for new products, seasonal transitions, and supplier changes prior to production commitment.

• Oversee oil recovery system including peel preparation, screw presses, centrifuge polishing, and storage/packaging in compliance with food-grade and fragrance-grade specifications.
• Identify and develop secondary revenue streams from pomace (pectin extraction, animal feed, compost) in partnership with sustainability and finance teams.
• Ensure GC/MS, refractive index, and sensory profiling of all oil lots; maintain Certificates of Analysis and traceability records.

• Serve as PCQI (Preventive Controls Qualified Individual) and technical lead for FSMA compliance, SQF or BRC…