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Beverage Director

Job in Vero Beach, Indian River County, Florida, 32966, USA
Listing for: The Chef Agency
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 125000 USD Yearly USD 90000.00 125000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance
About the Role:

Seeking a talented and passionate Beverage Director to lead and elevate the beverage program in beautiful Vero Beach, FL. This is an exciting opportunity for a creative beverage professional to make their mark by crafting exceptional wine, cocktail, and beverage experiences. If you have a refined palate and a drive to inspire both guests and staff, we want to hear from you!

Responsibilities:
  • Develop, curate, and manage all beverage programs including cocktail menus, wine lists, beer selections, and non-alcoholic offerings
  • Oversee beverage inventory, ordering, and cost control to meet budgetary goals
  • Train, mentor, and lead bar staff on beverage knowledge, service standards, and mixology techniques
  • Collaborate with culinary team to create food and beverage pairings that enhance the guest experience
  • Build and maintain relationships with vendors, distributors, and brand representatives
  • Monitor industry trends and introduce innovative, seasonal, and locally inspired beverage concepts
  • Ensure compliance with all alcohol service regulations, licensing requirements, and safety standards
Requirements:
  • 3+ years of experience in a Beverage Director, Bar Manager, or similar leadership role
  • Deep knowledge of wine, spirits, craft cocktails, and beer programs
  • Proven experience with beverage cost management, inventory control, and vendor negotiations
  • Strong leadership and team-building skills with experience training bar staff
  • Sommelier certification, WSET, or equivalent beverage education preferred
  • Valid alcohol service certification (e.g., TIPS, Serv Safe Alcohol)
  • Excellent communication, organizational, and creative problem-solving skills
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