Lead Line Cook — Kitchen Ops & Quality Control

A premier hospitality organization in Wisconsin seeks a culinary leader to support kitchen operations and ensure quality service. The role involves assisting with production planning, maintaining food safety standards, and representing the company's hospitality culture. Preferred candidates have over 2 years of culinary leadership experience and the ability to lift 50 lbs. The position requires availability for various shifts, including nights and weekends.

This is an excellent opportunity for those passionate about culinary excellence and guest service.
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