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Restaurant Delivery Driver

Job in Verona, Dane County, Wisconsin, 53593, USA
Listing for: Ian's Pizza Madison
Full Time position
Listed on 2026-06-26
Job specializations:
  • Transportation
    Delivery, Driver
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below

Why You’ll Love Working Here

Whether you dream of owning a restaurant, trying out new careers, or just seeing where pizza delivery takes you, Ian’s is the place to be! You’ll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way.

Benefits
  • 💵 $20/hr Guaranteed Minimum. A driver typically earns $20-$25/hr.
  • 🩺 Health and dental insurance for full-time employees.
  • 💎 PTO, sick leave, and retirement benefits with up to 3% match for all.
  • 🍕 Flexible schedules, free pizza, and free restaurant parking.
  • 🌎 Work with a diverse, supportive crew at Madison’s legendary pizza joint.
  • 🎉 $250 when your referral joins our team.

Salary: $20.00 - $25.00 per hour.

What You’ll Do

Your mission: deliver deliciousness all around town! You’ll pack up orders, load them in your car, and zip around town delivering slices of happiness.

You will also take phone and online orders, enter them into the system, and help with cleaning, dishes, and stocking in the restaurant when you are not on the road.

What We’re Looking For
  • Able to stand/walk for long periods and lift 20‑50 lbs.
  • Comfortable using ovens, knives, and other restaurant tools.
  • Must be 18+ for delivery positions (16‑17 for Front of House at Verona).
  • Authorized to work in the U.S. (IDs required at Orientation).
  • English language proficiency is required.
  • Must pass the driver eligibility check and have a valid driver license, car insurance, and reliable vehicle.
Driver Scheduling and Availability

Flexible schedules! We’ll work with you to find a schedule that works for everyone.

We will be open daily between 10/11am‑9/10pm. Typical shift times will be 10am‑4/5pm for lunch and 4/5pm‑11:30pm for dinner.

Evening and weekend availability required. Part‑time (15‑30 hrs/wk) and full‑time (30‑40 hrs/wk) available.

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