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Reservations Agent II Unrestricted

Job in Victoria, BC, Canada
Listing for: AccorHotel
Full Time position
Listed on 2026-08-31
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel/Hospitality Sales, Hospitality & Tourism, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 26000 - 43000 CAD Yearly CAD 26000.00 43000.00 YEAR
Job Description & How to Apply Below
Position: Reservations Agent II Unrestricted (Full-time)

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture.

World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views.

The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold roomsand a newly renovated lounge are ready to accommodate guests.

Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.

What is in it for you:
  • Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
  • Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
  • Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
  • Opportunity to develop your talent and grow within your property and across the world!
  • Complimentary meal during your shift through our Colleague Dining Program
  • Complimentary uniform laundering
  • Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through Life Works
  • Access toour company-matched

    Defined Contribution Pension Plan(DCPP)
  • Opportunity to develop your talent through coaching andour Leadership Mentoring Programs
  • Hourly pay rate of $27.65 to 31.60
What you will be doing:
  • Using professional and service-oriented sales techniques, book Food & Beverage outlets reservations and guestrooms, to maximize hotel revenue and the guest experience for both internal and external guests through email, telephone and face-to-face encounters
  • Promote, co-ordinate and sell resort and family activities as advertised within the hotel, for both internal and external guests
  • Assist guests with their entire resort experience, including transportation suggestions, activities and local attractions
  • Utilize appropriate software programs to create and execute group, tour and individual bookings for all market segments
  • Prepare professional written correspondence for distribution to guests, travel agents, booking agents and others as required
  • Prepare rooming list reports and other related reports as requested by Hotel departments .
  • Conduct Food and Beverage administrative tasks: bookings, preparation of F&B contracts, pre-arrival calls for F&B guests and co-ordinating F&B group reservations
  • Record all details on reservations and correctly flag action items; follow up with other departments to ensure delivery of Hotel’s promised services. Conduct periodic checks to ensure accuracy of reservation information in Hotel Reservation information systems
  • Keep abreast to hotel communications to ensure that all information provided for guests is accurate and up to date
  • Co-ordinate the pre-arrival portion of transient guest packages. Confirm details with the guests, communicate with third party vendors, ensure all aspects are professionally handled with both the guest and operation needs in mind. Conduct pre-arrival calls for non-packaged hotel guests, as required.
  • Assist Reservations Team Leader in training new Restaurant Manager users
  • Assist the Reservations department with all market segment reservations
  • Assist the F&B Sales Manager, as directed, with promotions,…
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